If you love the intense flavors of tiramisu but need the chewy, buttery texture of blondies, then this Tiramisu Blondies recipe is your ultimate treat. This luscious dessert combines the caramelized, toasted flavors of blondies with the decadent, espresso-infused flavors of classic tiramisu, topped with a rich mascarpone frosting that simply melts on your tongue. Whether you are a seasoned baker or just new to the kitchen, this easy-to-use recipe will delight your friends and relatives with its classy but not high-falutin’ taste sensation.
What Sets These Blondies Apart
Blondies are typically imagined as brownie’s vanilla equivalent, providing a chewy, fudgy consistency with less chocolatey intensity. In these blondies, however, there is an addition of espresso powder and coffee liqueur, bringing the bolds of tiramisu to the mix. The creamy, slightly tangy contrast is provided by the mascarpone frosting, and cocoa powder dust on top caps off the tiramisu experience.
These Tiramisu Blondies are perfect for:
Coffee lovers looking to pair a dessert with a caffeine kick
Tiramisu lovers looking for an easy and convenient alternative to the original dessert
Anyone who loves chewy, moist bars packed with layers of flavor
Special occasion dessert such as birthday parties, holidays, or dinner parties
Now, let’s talk about how you can easily prepare these rich Tiramisu Blondies in your very own home.
Ingredients You’ll Need
For the Blondies
- ½ cup melted unsalted butter
- ½ cup packed light brown sugar
- ¼ cup white sugar
- 2 tablespoons espresso powder
- ½ teaspoon salt
- 1 extra-large egg, at room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon coffee liqueur
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
For the Frosting
- ¼ cup unsalted butter
- 1 cup confectioner’s sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon heavy cream
- 4 ounces mascarpone cheese
- 1 tablespoon Dutch processed cocoa powder (for dusting)
Step-by-Step Instructions
Step 1: Preheat and Prepare the Baking Pan
Preheat your oven to 350°F (180°C). Line an 8×8-inch square pan with parchment paper, allowing an overhang on all sides for easy removal later.
Step 2: Make the Blondie Batter
- Whisk together the melted butter, brown sugar, white sugar, espresso powder, and salt in a big bowl until thoroughly mixed.
- Add the egg, vanilla extract, and coffee liqueur and whisk until the mixture lightens up slightly in color—about 1 minute.
- Fold in baking soda and flour gently, and mix until just combined. Avoid overmixing to preserve blondies’ tenderness.
Step 3: Bake the Blondies
- Spread into even layer and pour batter into prepared pan.
- Bake 20 to 25 minutes, or until edges start to pull slightly from pan.
- Remove from oven and let blondies cool completely in pan before frosting.
Step 4: Make the Mascarpone Frosting
- In a medium bowl, cream the butter until light and smooth using an electric mixer.
- Add the confectioner’s sugar, vanilla, and salt and beat until thoroughly well combined.
- Beat in the heavy cream and 2 more minutes until the frosting is light and fluffy and doubled in volume.
- Finally, add the mascarpone cheese and beat together on low speed until just combined. Avoid overmixing this, as it will cause mascarpone to become grainy due to being overworked.
Step 5: Frost and Finish
- Spread the frosting evenly over cooled blondies.
- Dust with Dutch processed cocoa powder for that classic tiramisu look and taste.
- Refrigerate for about 30 minutes to firm up the frosting before cutting.
Step 6: Serve and Enjoy!
Once firm, use the parchment paper overhang to lift the blondies out of the pan. Cut into 16 squares and serve. The Tiramisu Blondies will be most delicious with a warm cup of coffee or espresso.
Tips for the Best Tiramisu Blondies
- Use freshly made espresso powder: The richness of coffee flavor in your blondies will rely on the goodness of your espresso powder. Attempt to use a good, finely ground espresso powder for the best outcome.
- Do not overmix the mascarpone: The mascarpone cheese is a fragile paste and can be damaged easily, so mixing it on low speed just until combined is your best option.
- Chill before cutting: Let blondies chill in the refrigerator for at least 30 minutes before you slice them. This helps set the frosting and yields cleaner cuts.
- Make boozy: For an intensified coffee liqueur taste, if you wish, you can brush some additional liqueur onto baked blondies before frosting.
- Store: Store blondies in a covered, airtight container in the refrigerator for up to 4 days. Leave them on the counter for a few minutes before serving to soften frosting.
Nutrition Information (Per Serving)
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 48mg
- Sodium: 154mg
- Total Carbohydrate: 24g
- Dietary Fiber: 0g
- Total Sugars: 16g
- Protein: 2g
Final Thoughts
These Tiramisu Blondies bring the two worlds together in perfect harmony—the dense chew of blondies and the rich indulgence of tiramisu. They’re quick to make yet sophisticated enough to impress as a dinner party dessert. Whether baking them for a special occasion or as an over-the-top treat for yourself, they’re sure to be a new favorite in your dessert lineup.
So, why not prepare a batch today and experience the magic of tiramisu in blondie form? Your taste buds will thank you!If you love the intense flavors of tiramisu but need the chewy, buttery texture of blondies, then this Tiramisu Blondies recipe is your ultimate treat. This luscious dessert combines the caramelized, toasted flavors of blondies with the decadent, espresso-infused flavors of classic tiramisu, topped with a rich mascarpone frosting that simply melts on your tongue. Whether you are a seasoned baker or just new to the kitchen, this easy-to-use recipe will delight your friends and relatives with its classy but not high-falutin’ taste sensation.